About us

Based in Pune, Maharashtra, Herbazen llp. is a prominent Manufacturer, Exporter and Supplier of Ayurvedic Medicines. From a humble beginning as a small clinic in the year 2007, Herbazen has grown into a full-fledged organization committed to the cause of providing safe and effective health care through authentic Ayurveda.

The company is working under the valuable guidance of Dr. Pankaj Ingawale, Dr. Rajesh Aakhade, Dr. Vinayak Sane and Dr. Sunita Ghule with their degree in BAMS and their contribution in Ayurvedic field since 2000.

Ayurmanthan Vichar Manch Association founded by Dr Pankaj Ingawale and Dr Rajesh Akhade includes group of 250 Ayurvedic practicing Doctors. Herbazen LLP Company Products are well researched and developed by our expert research team of Ayurmanthan Vichar Manch. Research team observed that the results of treatment given to the patients was mainly based on the quality of the medicine prescribed to them So, the main goal of the company is to supply the quality ayurvedic products to the doctors for their patients. Due to commitment to quality, innovative thinking in manufacturing ,keen observation of pharma machinery and complete faith in Ayurvedic principles lead the Company towards growing path. Company strictly adheres to good manufacturing processes.

Company Mission

Company is committed to develop , manufacture and market Ayurvedic medicines, for the consumers, practitioners and institutes, by adhering to Ayurvedic principles, adapting manufacturing technologies following best manufacturing, managerial and HR practices to support medical professionals in their treatment & preserve & further develop Ayurvedic science and lifestyle for betterment of humanity

Company Vision

Herbazen will provide an unparalleled experience as the most trusted partner for health care with indian ancient ayurvedic wisdom and knowledge. We wanted to be the unmatched leader in improving quality and reducing the cost of health care for all patients in the communities we serve.
“As one of the most progressive, small Ayurvedic Startup in the world, Herbazen seeks to uphold its…
Vibrant Research and Manufacturing…
Happy and Quality of Life…
And Sense of Community Pride…”

DIET	LIFESTYLE
Easily digestible food to be taken.	Perfumes can be used.
Pulses, meat juices, soups, old grains and mstu (thin water of yoghurt) can be taken in food.	Avoid sleep in the day.
Ginger, black pepper and lemon juice may be taken to reinforce appetite.	Avoid exertion and too much exposure to sunlight.
Leafy vegetables should be taken sparingly.	Avoid bathing in rivers.
Foods should be hot and light with ghee, curd and honey.	Wear a bit warmer clothes due to cold winds.
River water is avoided for drinking.

DIET	LIFESTYLE
Ghee processed with bitter herbs can be taken.	Udavartana with chandan.
Bitter, astringent and sweet taste can be induced in food.	Bath with warm water.
Take easily digestible food like rice, green gram, aamala, honey and sugar.	Pearls give soothing effects from aggravated pitta.
Avoid heavy food, curd, oil,strong liquors.	Avoid breeze, liquor and sleep during day.

DIET	LIFESTYLE
Intake of sweet, sour and salty taste foods helps reducing the Vata.	Massage with oil followed by steam bath.
Wheat/gram flour products, milk products, sugarcane products and corn/edible oils can be taken as a part of food.	Udavartana with fine paste / powder of kumkum (keshar)
Carrots, tomatoes, figs, dates, sugarcane, nuts can be taken.	Exercise (vyayam)
Warm water should be taken as it aids digestion and also increases life span.	Clothing should be of leather, silk and wool.
Bitter, astringent and pungent food must be avoided.	Exposure to sunlight and fire to keep yourself warm.
Under feeding / reducing quantities should be avoided.

DIET	LIFESTYLE
Easily digestible food.	Physical exercise.
Barley, honey, roasted meat, mango juice can be taken as food.	Dry massage.
Avoid foods are hard to digest, cold, sour, sweet and fatty.	Nasal medication can be done after massage and bath with karpura / chandan / kumkum.
Such food increases kapha and genesis of disease.	Avoid sleep during day.

DIET	LIFESTYLE
Sweet, light, fatty and liquid food can be taken.	Anoint body with chandan paste and take bath with cold water.
Wine should not be taken as it can cause burning sensation and even debility.	Stay in cool places.
Boiled rice, meat, corn flour, curd (yoghurt) can be taken in food.	Wear loose and light cotton dresses to keep the body temperature cool.
Drink cold water from mud pot.	Sleep during day is permitted as nights are short.
Fresh juices and juicy fruits, salads, buttermilk can be taken abundance.	Too much exertion and sunshine should be avoided.

Company Mission

Company Vision

VARSHA(RAIN)

SHARAD (AUTUMN)

HEMANT (WINTER)

SHISHIR (LATE WINTER)

VASANT (SPRING)

GRISHM (SUMMER)

RITU SANDHI AND ITS SIGNIFICANCE

Doshas	Derived from Mahabhutas	Qualities
Vat	Air & Space	Light ,Cold, Dry, Rough, Subtle, Mobile, Clear, Dispersing, Erratic, Astringent
Pitta	Fire & Water	Light, Hot, Dry, Sharp, Liquid, Sour, Pungent
Kaph	Water & Earth	Heavy, Cold, Oily, Slow, Slimy, Dense, Soft